Food for Week of November 2

Are my recipes getting too complicated? After another week of colds, and mastitis and generally crappiness, I found it hard to keep up with my own food plan which means that for new moms, it must be even more difficult.

So back to basics. Keep it simple, stupid.

Monday - Store-bought roast chicken package (I'll be lining up again for our shots so need to keep it really easy!).

Tuesday - Vegetarian spaghetti & Salad - St. Ives ground round mixed with your own tomato sauce or a bottle of Prego, whole wheat spaghetti noodles

Wednesday - Marc Anglelo Chicken Skewers w/ Veggie Skewers

Thursday - Order-In/Eat Out

Friday - Tuna Casserole & Salad - chop 1/2 onion and saute in margerine, add this to a casserole dish with 1 can of tuna, 1 lf mush soup, prepared bow-tie noodles, 1 cup lf plain yogurt, 1 tblsp mustard, 1 cup mozza. Top with mozza and parm. Cook at 350 for 30 mins.

Saturday - Veggie Taco Pie - Prepare veggie ground round with favourite taco seasoning as per package. Layer 1 can lf refried beans, ground round, 2 cups cheddar/jack cheese combo. Cook at 350 for 20 mins. Top with lettuce and tomatos and eat with baked taco chips.

Sunday - Oven Fried Chicken and Orzo SaladBrown chicken pieces for a few minutes on each side and then season with salt, pepper, turmeric and paprika, put it in the oven at 350 for 45 minutes.Prepare Orzo as per package and toss together with tomato, green onion, a little olive oil and Parmesan.

Grocery List
Roast chicken package (get on day you get groceries in deli section)
2 pack original St. Ives Veggie Ground Round
Marc Angelo Chicken skewers
1 chicken cut up
1 jar prego
orzo
whole wheat spaghetti
bow tie noodles
green onions
onions
tomatoes
lettuce
bag o salad
red onion
green/red/yellow peppers
mozza
cheddar
jack cheese
baked taco chips
taco seasoning
plain yogurt