Tuesday, September 29, 2009
When Dr. Oz makes your day go from bad to worse...
And I think he probably is... and I was *really looking forward to his new show. I always loved when he was on Oprah talking about the interesting little health facts and the pooh and the like (you know about Oz and the pooh, right?)...
... but dear Mehmet (that's his first name in case you didn't know), you are *stressing me right out!
In the first week of his show, like every day was a life or death lesson - he showed how to do CPR, how to save someone from choking, talked about the dangers of belly fat (which will kill you), a high BMI (which will also kill you), dealing with sugar addiction (killer), importance of fibre (eat it or die), what happens if you eat too much meat (suffer same fate as the cow you're eating)...
And today, you just went too far and today of all days... with Archer's 4 month vaccinations and all the crying and the fussing, and his constipation, which lead to more fussing, and some other stomach stuff, which kept him inconsolable for most of the day (except a weird 20 minute period when he just couldn't laugh enough...soooo cute....weird, considering everything else... but cute) along with my eternally crying cat (he's old and pretty much senile) and my blocked milk duct (which is one of the most painful things I've ever experienced... and remember I just gave birth)... I *really didn't need to turn on your show which started off talking about the dangers of parasites (read: worms) in food which, if that wasn't bad enough (it it was bad y'all), led into a segment about dust mites in our mattresses and pillows. He had a big screen showing actual dust mites feeding on human dead skin, people!! And there I'm sitting there with my crying baby, my crying cat and my really super sore boob and I'm completely stressing because, Dr. Oz, "I DON"T HAVE ANY TIME TO VACUUM MY DARN MATTRESS!!"
Sigh...
So, now, exhausted, little guy finally sleeping (a little closer tonight poor buddy), I'm finally off to bed committing not to watch Dr. Oz for at least week and I'm not, I repeat, not going to worry about dust mites like at all. I swear.
Before I do this, however, I am putting all meat I currently have in my fridge into the freezer. This kills all possible living parasites. Or didn't you know that?
Monday, September 28, 2009
Don't Shoot the Messenger
Food for Week of September 28th
Monday - chicken stroganoff /egg noodles/asparagus--Blend 1 T. no fat s.cream & 1/2 c. buttermilk-Slice meat thin. Brown mushrooms in marg & then add chicken- brown Low heat- add 1 c.onion soup, 1/4 c. wh. Wine, 3/4 c. h20, dill & pepper. Simmer 45 min. Shake cream mix with 1 T. flour- add. Blend with other stuff- don't boil! Serve over noodles.
Tuesday - Veggie lasagna-- St. Ives ground beef original. Layer bottled pasta sauce with 'beef', lasagna noodles, ricotta mixed with fresh chopped spinach 3times- top with parmesan cheese & bake at 350 55 min. ( salad opt.)
Wednesday - pork tenderloin- season, brown , & bake @ 375 for 20 min. apple sauce, baked sweet potato, peas
Thursday - Shepherd's pie- veggie beef or lean gr. Beef, onion, ( brown) 1 T.flour, h20 to make a gravy like mix, frozen peas, carrots ( opt)- top with mashed potato- bake 350 45 min
Friday - Order in/take out
Saturday - BTC sandwich- bread, cheese slice, tomato slice fried turkey bacon- under the broiler till cheese melts- hash browns or bought bean salad
Sunday - pot roast - boneless season & brown, with chopped onion & garlic- pour over1 c mushroom soup, 1/2 c. red wine, 1 c. beef broth, 2 bay leaves. Roast @ 350 3 hr. Mashed potatoes, froz mixed veggies
Grocery list
St. Ives ground beef original
Chicken breast boneless skinless
Pork tenderloin
Lean ground beef
Boneless beef chuck or similar roast
Egg noodles
Lasagna noodles
Pasta sauce
2 c. mushroom soup
Bay leaves
Onion
Garlic
Asparagus or greens
Spinach
Froz peas
Froz mixed veg
Apple sauce
Sweet potatoes
2Froz hash browns
Turkey bacon
Tomato
Cheese slices
Dempsters ancient grains bread
Potatoes
Beef broth
Red & white wine
Buttermilks
cream
dil
lparm cheese
Thursday, September 24, 2009
Yay Bay!
We almost drove to Buffalo to buy Archer's crib.
I'm not kidding. It sounds crazy, but when you start looking for baby furniture, you too may realize that there aren't a lot of choices out there for a crib that will work in a modern space.
Oh sure, if you want to spend $1500 you can get a beautiful crib by Oeuf or Netto. But literally the only option I could find for a crib that I liked - sort of - was at Ikea and I have to tell you that I while I intellectually know that they must spend a million hours safety testing all of their children's furniture, it just didn't seem sturdy or stable to me. I kept on thinking of every piece of Ikea furniture I have had throughout my life and visions of a baby in a wobbly crib that I put together myself just didn't work for me.
And trust me, I checked like everywhere else for a well-priced modern crib. Everywhere. And there was nothing. If I wanted to put Archer in a princess-themed room or a pirate-themed room there were lots of choices. And there's nothing wrong with that. Clearly, a lot of people like this sorta thing. But not me.
So why Buffalo? Because Buffalo has Target where they carry a whole line of modern cribs by Dwell Studio. Heck, even the US Walmart's carry a line called BabyMod that has amazing options. Check out this crib for $299 US. http://www.walmart.com/catalog/product.do?product_id=8810319. You can order it online and have it shipped to any store you want.
We were about to make that order for a BabyMod crib and make a trip to Buffalo when at last minute, when I was obsessively searching Craigslist, the stars aligned. At the same time that I was searching Craigslist someone posted a "barely used" oval Stokke crib for $300. These cribs are upwards of $1500 new so this was literally the best deal ever.
If you're looking for a modern crib, you should check Craigslist because they do come up from time to time and remember that when you're done with your crib, if it's in good shape and it's not subject to a recall (which you should always check before buying or selling baby stuff on Craigslis), you can repost it and get some of you money back. Good stuff goes really fast.
But now you have another choice.
Yesterday I went to the Bay in downtown Toronto. I went there after seeing a Cityline fashion show which showed some great clothes and accessories at the Bay (and weirdly when I was there I saw Lynn Spence who clearly has not left the store since they did that episode of Cityline). I hardly ever go to the Bay anymore and I have to tell you, you should check it out if you haven't been for a while. They have some great stuff right now. Their accessories were incredible and well priced.
And lo and behold, on a trip to the baby section of the store, I saw an amazing modern crib for $499 which is featured above. We looked at the Bay before Archer was born and this crib was not there. If it had been, we would have bought it for sure. The crib is part of a whole set that includes a dresser and a dresser/change table combo.
I realize this post comes a little too late for all of you DMs but if you know someone who is pregnant, pass this on. I know, I would have wanted to know about this!
Wednesday, September 23, 2009
Clearly my baby is a genius and other reasons he won't nap....
Monday, September 21, 2009
It's like she was reading my mind...
1. Leggings - I would invest in both a black pair and maybe even a dark grey pair. Leggings are not going away (for good reason) so you probably already have some but if not, look for leggings that are totally opaque and have a nice weight to them. I saw some at H&M for $14.95 that would do the trick and these ones for $24 at Urban Outfitters also look like they'll do the trick.
Sunday, September 20, 2009
Food for week of September 21st
As the weather continues to get cooler, I start dreaming of my favourite place in the whole world, Hawaii... it's not too early! So with that, comes some recipes for this week from a cookbook called "Best of the Best from Hawaii Cookbook" and these recipes are, according to my mom, the best of the Best of the Best... I think that makes sense. In any event, enjoy!
Monday - Sweet Ginger Chicken , Rice Pilaf ( from a pkg) green veg of your choice
SGC- 2 T honey, 1 ½ c.orange juice, ½ tsp grated orange peel, 1 tsp minced garlic pepper, 1 T grated ginger 1 tsp cornstarch or flour, 4 sb chicken breasts cut in half. Mix 1st 7 ingredients well & pour into Ziploc bag with chicken. Refrigerate for a couple of hours. Remove chicken & save marinade. Spray skillet with cooking spray. Brown chicken , add marinade . Cook til tender. ( You can marinate the chicken overnite if you wish).
Tuesday - Tofu steak with peppers : ½ c. soy sauce, ½ c. mirin, 1 med onion, chopped 1 tsp cut ginger. Process in blender & set aside. Dust 1 block firm tofu that has been cut into 3 with flour. Sautee tofu in pan with veg oil til brown on both sides. Remove from heat. In pan, melt butter; add 1 pack mushrooms of your choice, chopped & 1 each red & yellow pepper julienned.P;our over tofu steaks & sprinkle with chopped scallions
Wednesday - Butter Yaki: Butter or low fat marg 1 tenderloin beef sliced thin ( easy to slice if partially frozen) 2 bs chicken breasts sliced thin 1 onion sliced thin Chinese cabbage, sliced bean sprouts spinach Heat butter & stir fry meats quickly. Remove & keep warm. Add more fat & stir fry veggies Place beside meet & serve with dipping sauce Sauce-- 1 c. soy sauce ½ c. splenda 1/3 tsp minced garlic ¼ c. lime juice. Combine & heat pour sauce into individual bowls.
Thursday - order in/eat out
Friday (a little break from Hawaii here) - Corn chowder hot dogs or sandwich of your choice
Corn chowder: 2 c. veg broth, ½ c. ch onion, ½ c. ch celery, ½ c. diced potato, ½ c. ch parsley. Simmer all 10 min. Add 1.c. fresh raw corn ( Take from cob with sharp knife). Simmer 10 min more. Add 1 c. milk & heat but don’t boil ( milk will curdle). Add salt & pepper to taste, cayenne ( opt) & chilli pwdr. Puree ½ of this soup to thicken it. Delish!
Saturday: Your choice
Sunday: Cornish Game Hens with Tropical Fruit Brown rice Green veg or carrots & honey 2 hens ¼ c. peanut oil ½ c. soy sauce ¼ c cooking sherry 2-3 T grated ginger 2 cloves garlic, minced Mix marinade. Rinse hens inside & out. Marinate them for several hours in fridge. Or overnite.turning occasionally. Drain & reserve marinade.Bake @ 375 for 1 hr, basting occasionally ( an onion half or orange half in the cavity gives extra flavour. Serve each person) half a hen with a mix of diced tropical fruit over (mango, pineapple papaya etc)
Grocery List
2 Cornish Game hens1 beef tenderloin
Bs chicken breasts ( count the number you need)
Wieners1 pkg
firm tofu
Mushrooms
1 each red & yellow pepper
Tropical fruit
Chinese cabbage
Bean sprouts
Spinach
Gr veg
Orange
Scallions
Corn /cob (2)
Onions
Ginger
Garlic
H dog buns
Soy sauce
Cooking sherry
Orange juice
Cornstarch or flour
Celery
Potato
Parsley
Veg broth
Cayenne & chilli pwdr
Friday, September 18, 2009
All the reading I can handle these days...
In case you haven't noticed, I haven't been blogging as much as I have in the past. It's not really due to lack of ideas... for all of those who know me, you know that it's hard for me to ever run out of things to say... it's more that all of a sudden, I'm like super extra tired these days. Even though my little schnickle is pretty much sleeping a 9 hour stretch at night right now, he's falls asleep at 7pm which means I'm up at 4am. And daytime naps are still elusive. If I'm lucky, I get a 40 minute break in the morning (we're trying right now!) and 40 minutes in the afternoon... he's never slept more than an hour during the day. By 8:30pm me and my old bones are like crawling into bed.
Wednesday, September 16, 2009
Dancing is the new black...
I'm not totally digging this season's So You Think You Can Dance Canada. I don't know, I'm just not bonding with anyone this year (I know, shocking with such likable dances such as Emanuel Sandu) and I don't know about you, but I just can't get over the ugliness of the costumes - these things bug me. If it weren't for Jean Marc Genereaux, and his wacky judging comments that slay my hubby and and I, I don't think I'd be watching. His comments alone make the show. They literally make no sense but in a good way. Like, last night, in judging a disco routine, he says something like: "Montreal was in this magic triangle of disco with New York and L.A. and Daniel, you are a smooth operator and I luv it... I have to change my V.I.D (ed note: very intense dancer in case you didn't know) to V.I.D.D. - very intense disco dancer!! Give it up!!"
Tuesday, September 15, 2009
My Credit Card Diet
Sunday, September 13, 2009
Food for Week of September 14th
Monday - Crispy Breaded Pork Cutlets ( Martha Stewart):
1 ½ c. panko or plain bread crumbs
2 T veg oil
4 boneless pork loin chops
3 T Dijon mustard
Salt pepper or Mrs. Dash
Preheat oven to 425. On a rimmed baking sheet toss crumbs with oil. Bake tossing once til brown. 7-10 min.Transfer to a bowl. Reduce oven temp to 400. Pound chops flat with a mallet. Coat pork with mustard, season, then dip in crumbs coating both sides. Place a rack on the baking sheet.Place pork on rack & bake without turning, 10-15 min. Serve with corn/cob & sautéed multi coloured peppers in veg oil & seasoning- sliced thin -10-15 min T
Tuesday - Pasta /arugula/white beans/walnuts: ;
Bow tie pasta (farafelle)
Seasoning;
4 Cloves garlic, thinly sliced
4 T butter or calorie reduced margarine
1 can ( 15 oz.) cannellini beans, rinsed & drained
1/3 c. walnuts toasted if desired
Cook pasta, drain & set aside. Reserve ½ c pasta h20 Saute garlic & 1 T butter about 1 min Add arugula to pot. Toss til wilted. Add beans, pasta, & remaining 3 T butter., season. Toss adding enough pasta water to coat pasta. Add walnuts.
Wednesday - Meatloaf mashed potatoes & a green veg
Meatloaf recipe:
1 lb. g. beef or g turkey
1 c bread crumbs ¼ c milk
1 beaten egg
Dash worchestireshire sauce
Seasoning:
¼ c. finely chopped onion
½ tsp mustard
Mix well together . Form into loaf . Drizzle ketchup over top & bake in oiled loaf pan 1 hr @ 375. Let sit 10 min before slicing.
Thursday- order in/eat out
Friday- Throw together pasta
Penne , chunks of leftover meatloaf , fresh tomatoes cut up, garlic, evoo, -Toss & top with parm cheese- French bread Perhaps?
Saturday - Fat free ham baked with any topping eg peach jam, chutney marmalade or oj or pineapple j, scalloped potatoes (from a mix) bean, spinach, & pepper stirfry
Sunday Buy a ready made BBQ chicken Serve with spinach salad & Vikram Vij’s Turmeric New Potatoes (which you will become addicted to)
Spinach salad: Assemble spinach, red onion, bacon bits, & walnuts in a bowl & pour hot oil & vinegar mix into which has been dissolved 1 tsp splenda. The oil mix will wilt the spinach TNP: Slice new potatoes into thin rounds- Do not peel. Heat ¼ c canola oil in pan on med heat. Add 1 c/ chopped onions-Saute 5 min-Add 1 tsp turmeric,1 tsp salt & ¼ tsp cayenne. Cook 1 min. Add potatoes & ¼ c. h20 bring to a boil, stir & reduce heat to low. Cover & cook 10 min. Stir & cook 5 more min. Stir in ½ c chopped spinach, cook 1 more min & serve
Grocery list
Boneless pork chops
1 lb gr. Beef or turkey
Fat free ham1 BBQ chicken ( don’t buy this til Sun)
Panko or bread crumbs
Evoo
Veg oil
Butter or marg
Dijon mustard
Farafelle Penne or similar
Walnuts
1 c. cannellini beans ( white)
Turmeric
Garlic
Spinach (lots)
Onion
Arugula
Tomatoes
New potatoes
Red potatoes
Scalloped potato mix
Corn/cob
Red/yellow peppers
Green veg
Red onion
Bacon or bacon bits
Vinegar
Eggs
Wor…sauce
Mustard
Milk
Friday, September 11, 2009
And you thought diaper creme was just for bums...
Thursday, September 10, 2009
And on a positive note...
Just finished watching the second episode of the new fall show, Glee and I can officially say I love it. Funny, smart and it's ermmm... basically a musical. But, like, in a cool way... Glee club does Kanye and Salt n' Pepper and Rihanna. Love it although it's weird - there are 3.... count 'em 3....actors from Heroes. What's with that?
Wednesday, September 9, 2009
You get to go to TIFF, I get to watch this crap...
Tuesday, September 8, 2009
Separated at Birth
Sunday, September 6, 2009
Food for week of September 7
Friday, September 4, 2009
Laugh while you can...
Thursday, September 3, 2009
I am my mother's daughter...
I come from a long, distinguished line of amazing foodies... on my mother's side anyway. Sorry, dad, but the fact that you have lived with our mother for 40 odd years but still don't know how to do more than barbecue (which, incidentally, how is it that so many men can bbq but can't actually cook? it doesn't really make sense when you think about it...) does not speak well to your culinary lineage.
But my mom, and my mom's mom, grandma - who, at 92, still puts together an amazing thanksgiving dinner and wicked perogies - they're one step away (if at all) from Martha, Julia, Mario B. stature when it comes to all things in the kitchen. It's a lot to live up to!
But having Archer has finally given me the time and inclination to try in earnest. I am trying to cook everything my mom throws my way recipe-wise - although she said she's not going to give me the Julia Child Beef Bourguignon recipe until Archer graduates from college because I'll have no time to make if before then - and I'm trying to improve my actual technique in the kitchen.
Like, for example, cutting and chopping stuff. I am a terrible cutter and chopper. It's a special skill to cut and chop things properly...like being good at art almost, which decidedly, I am not good at. But I'm trying. Looking things up on the internet, consulting cookbooks and calling my mom a million times a week with questions like, "if I don't have cooking sherry, what can I use?"
So it came as little surprise to me that last time I was at the mall I had, pretty much for the first time, an overwhelming desire to go into Williams Sonoma.
And OMG (I'm too old to use that I know), I love this store...
Have you been in lately at all? Do you share with me all of a sudden a desire to have a set of really good knives, the perfect pots and pans and like a library of cookbooks? I am! I spent like an hour talking to a very friendly sales lady about a bunch of things in the store that I'll talk about in future postings... of course said sales lady wasn't that friendly after she realized I wasn't really buying anything (WS is a wee out of this DM's budget at the moment - hint to hubby, Christmas is really just around the corner... really) but I learned a lot!
And if not for yourself, Williams Sonoma also has stuff for the little guy... up top is a display of items all devoted to the pint-sized palette. They have the Beaba Babycoo line which includes a steamer and processor for you to prepare your own baby food. Maybe I should just not be a sucker and just use a blender or my current food processor a la 1984 but it looks like this one actually has some specific benefits for baby. Check it out here: http://www.williams-sonoma.com/products/e203/index.cfm?pkey=xsrd0m1%7C16%7C%7C%7C0%7C%7C%7C%7C%7C%7C%7Cbaby&cm%5Fsrc=SCH.
Archer's a little ways away from solids but this - along with a cookbook called appropriately "Cooking for Baby" http://www.williams-sonoma.com/products/sku5344569/index.cfm?pkey=xsrd0m1%7C16%7C%7C%7C0%7C%7C%7C%7C%7C%7C%7Cbaby&cm%5Fsrc=SCH has me inspired to start thinking about scrapping the notion of store-bought baby food for fresh food made at home. Is that crazy? Probably. I'll report back in a couple months time to tell you if this was just a pipe dream...
Tuesday, September 1, 2009
Random posting to Wasps
You suck and are ruining what's left of our summer.
Go away.
Luv,
All of us.
I would like to party vicariously through you...
This dress for $178 came in a mustard yellow that I just loved. The picture doesn't give it justice but it is a wool blend mini dress and there is a thick inside out zipper at the back. It will also suit a lot of figures.